BIOGRAPHY

Bonnie Chung is a 3 x published author and award-winning entrepreneur.

She is best known for starting, scaling and then losing Miso Tasty, a global food brand after 12 years - the subject of this book.

Bonnie currently works independently as a Startup Coach and holds the post ‘Entrepreneur in Residence’ at London School of Economics and at Mission Kitchen, a London-based business incubator.

Once a month she runs a FREE drop-in “Startup Agony” Aunt sessions to support early stage founders from starting blocks to exit.

For more information on Bonnie’s work, head to her website bonniechung.com‍ ‍

Bonnie lives in London with 3 houseplants.