Bonnie Chung is a published author and founder coach supporting entrepreneurss find their way from start-line to exit. 

She is best known for starting and growing, scaling and then losing Miso Tasty, a global food brand after 12 years, and is the subject of this book - How to Lose your Business. 

Bonnie holds posts as ‘Entrepreneur in Residence’ at London School of Economics and Mission Kitchen, and is a regular public speaker. 

Bonnie is also the author of 3 cookery books, Miso Tasty (2016) Tofu Tasty (2020) and MISO (2026) published by Harper Collins / Pavilion Books. For more information on her work, head to her website bonniechung.com or get in touch. 

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Endings & Entrepreneurship are topics that are particularly close to Bonnie’s heart. Recently, she has been developing a social enterprise that seeks to support better entrepreneurial endings and exits, with co-founder Zoe Stanton. Starting with a newsletter End Game Stories, they seek to stimulate and normalise conversations on entrepreneurial endings before expanding their services and remit. To subscribe, head here. 

Bonnie lives in East London, with 3 thriving houseplants. x